Paav-bhaji: Original recipe by Nupur at One Hot Stove (and you can click here for the recipe). Only change I made is I added about 1/4 tsp of garam masala powder.
|Chopped capsicum and mashed potato-cauliflower mix - the basics.|
|I sprinkle a bit of paav-bhaaji masala on the paav before placing on the tawa.|
The ice cream
I would not call this a Thanksgiving dinner ever, but it was a happy dinner, and just made me realize, perhaps influenced by the many Thanksgiving posts I read today, to make my own I-am-thankful-for list.
I am thankful for:
- Being healthy because I like to look after myself.
- My job which I crib about all the time, but honestly, I am thankful I have a job to crib about :)
- Having known what being "perfectly pampered" feels like and to have people who tell me they will support no matter what.